This Livestock and Animal Handling Safety course delivers the hazard-recognition and safe-work practices that agricultural workers, ranch and feedlot crews, dairy personnel, equine handlers, and meat-processing staff need to prevent injury when working with cattle, swine, sheep, goats, horses, and poultry. Learners build competency in animal behavior fundamentals — flight zone, point of balance, prey-animal vision, and social hierarchy — drawn from the work of Temple Grandin and the American Meat Institute animal handling guidelines. The curriculum covers OSHA agricultural safety rules at 29 CFR 1928, the general-industry overlap with 29 CFR 1910 for feedlots and meat-processing facilities, the OSHA National Emphasis Program for grain-handling facilities, zoonotic-disease controls recommended by CDC NIOSH for brucellosis, Q fever, leptospirosis, anthrax, ringworm, and avian influenza, and PPE selection including steel-toe boots, chaps, and bite-and-kick-resistant gauntlets. Students learn safe restraint techniques using chutes, squeezes, head gates, halters, and hobbles; safe loading and unloading procedures at trailers and livestock transport trucks; bull-pen and boar-handling protocols; safe work on calving, farrowing, foaling, and lambing; kick-zone and crush-injury avoidance; and emergency-response procedures for trampling or goring incidents. The course also covers tractor and ATV safety when working with livestock under 29 CFR 1928.51, rollover-protective-structure requirements, and heat-stress control during summer pasture rotations.The course also addresses manure-pit and silo confined-space entry hazards under 29 CFR 1910.146, hydrogen-sulfide exposure during slurry agitation, ammonia exposure in CAFO housing, dust exposure in grain handling per 29 CFR 1910.272, and needle-stick and sharps hazards during cattle and swine medication delivery.Additional content covers rural-road transportation safety when hauling livestock, USDA Veterinary Services rules for interstate cattle movement, the health-paper and brand-inspection administrative framework that accompanies livestock transport, the FSMA Preventive Controls for Animal Food rule for on-farm feed mixing, and the CDC One Health framework connecting livestock workers, veterinarians, and public-health officials.